Book Us for the Lagos Festive Season
Book Us for the Lagos Festive Season
You already know that the busiest hospitality season in Lagos runs from November through mid-January—and let’s be honest, there’s no enjoyment without GOOD FOOD, and there’s no GOOD FOOD without Oúnjẹ Co.
This is your opportunity to secure your event dates with us between December 1st and January 15th for a truly seamless, authentic culinary experience curated by Chef Wu and her team at Oúnjẹ Co.
Book A Bespoke Dining Experience
Bring the Oúnjẹ experience to any location of your choice. For up to 60 guests, we curate a bespoke dining journey that blends thoughtful menu design, seamless service, and the distinct flavours of our West African food heritage. Whether it is an intimate soirée or a large private celebration, we create a tailored experience that reflects your vision while maintaining the signature refinement of Oúnjẹ hospitality.
Book A Private Roundtable Experience
Step into the Oúnjẹ Dining Room in Ikate for an intimate, chef-led culinary journey. Designed for 6–8 guests, this private roundtable experience offers a refined multi-course menu that celebrates seasonal, indigenous ingredients. Every seating is immersive, intentional, and crafted to feel personal. Perfect for special celebrations, private gatherings, or a memorable night of storytelling through food.
Bookings Calendar
What We Offer
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Bring the Oúnjẹ Co. experience into your home with bespoke dinner parties curated and executed by Chef Wu and her team. From personalised menus to elegant execution, we create intimate dining moments that transform your residence into an elevate dining destination.
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For companies, brands, and organisations, our private chef hire service delivers curated dining experiences that align with your event vision. From multi-course dinners to brand activations, we craft menus and experiences designed to impress and elevate your gathering.
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Celebrate the season in style with luxe catering tailored to end-of-year parties, corporate celebrations, and family gatherings. We design indulgent menus using vibrant, seasonal ingredients, presented with Oúnjẹ Co.’s signature elegance for seamless and memorable festivities.
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Our Oúnjẹ Dining Room is available for exclusive private bookings of up to eight guests, offering a refined setting for intimate celebrations. Enjoy personalised menus, curated pairings, and dedicated service in a space reserved solely for your group.
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The Roundtable is our signature ticketed dining experience; an intimate, themed multi-course dinner hosted at the Oúnjẹ Dining Room. With only eight seats available, each edition highlights indigenous ingredients and fosters connection through food, culture, and conversation.
How We Work & Past Menus
Every event with Oúnjẹ Co. is designed to be seamless, transparent, and tailored to your needs. To give you a sense of what we offer, we’ve included highlights from some of our past menus, showcasing the range and creativity that defines our culinary experiences. From intimate dinners to large-scale celebrations, each menu reflects our commitment to excellence and authentic storytelling through food.
To help you plan with clarity, we’ve also prepared a detailed fee breakdown outlining our booking terms, deposit requirements, and service structure. Please review the document to understand how we work and what’s included when you choose Oúnjẹ Co. for your event.
