After six months of honouring the ingredients that root us; we close the year with a curated dining experience that brings them all together.

The Sixth Course is not one dinner, but a three-part finale. Each seating offers a six-course tasting menu, where every course is inspired by one of the six ingredients explored during our ‘1 Ingredient, 4 Courses’ series: Fonio. Hibiscus. Palm Oil. Egusi. Iru. Yam.

No two evenings will be the same. Each menu will be uniquely curated, with a different combination of dishes pulled from the season’s most beloved moments, experienced for one final time. This is a celebration of everything we’ve cooked, shared, and explored over the course of the year.

The three seatings will be held on Sunday, 14th, 21st, and 28th December at the newly renovated Oúnjẹ Dining Room. We have so much in store for you during this finale, so we encourage you to get your tickets early as seats are limited to just 8 guests per night.

If you’ve joined us for any of the installations between June and November, you’re eligible for 10% off your seat — simply email your previous booking receipt to roundtable@ounje.co to receive your guest discount.

We look forward to rounding off this beautiful series with you.